Overhead shot of finished green bean casserole in a white oval dish

Cauliflower Turns Vegan Green Bean Casserole as Cr…

[Photograph: Kristin Donnelly] Before “cream of” soups were the go-to ingredient for adding moisture to your casseroles, there was béchamel sauce, the bland but creamy roux-thickened milk sauce. While working on the book Cauliflower, published by Short Stack Editions, I discovered that steamed cauliflower puréed with a little vegetable broth is a dead ringer for […]

Vegan Alfredo Sauce Is All About the Cauliflower a...

Vegan Alfredo Sauce Is All About the Cauliflower a…

[Photographs: Kristin Donnelly] My childhood motto was: Bring on the cream sauce. No surprise, fettuccine Alfredo was a favorite dish of mine. And I’m not talking about the original, slightly more elegant version, which was made tableside with a server tossing pasta with copious amounts of butter and cheese. I mean the sturdier, Olive Garden-style […]

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