Get 75% Off this 8-Piece Cuisinart Multi-Clad Pro ...

Get 75% Off this 8-Piece Cuisinart Multi-Clad Pro …

Cookware sets rarely make our recommendation list—usually you end up overpaying for pieces you don’t need and underspending on items that are essential—but today we’re making an exception. For just $129.99, you can get a full eight-piece Cuisinart MultiClad Pro cookware set. That’s 75% off and well worth the spend. If you’re outfitting a new […]

How to Choose the Best Rolling Pin

How to Choose the Best Rolling Pin

[Photographs and video: Vicky Wasik] It’s frequently said that cooking is an art, while baking is a science. To that end, I’m often focused on identifying quantifiable variables—ingredient temperature, pH, protein content, enzymatic activity, chemical leavening, and so on. And yet, even when I’ve accounted for all of that, the actual work of baking comes […]

11 Passover Dessert Recipes for a Sweet Finish

11 Passover Dessert Recipes for a Sweet Finish

[Photograph: Vicky Wasik, Max Falkowitz, Jennifer Latham] For some bakers, whipping up a homemade dessert that’s both delicious and Passover-appropriate is the kind of task that sounds too daunting even to attempt. While there’s certainly nothing wrong with going store-bought if the thought stresses you out, that’s not your only option! Consider a type of […]

How to Make Vegan Spinach-Artichoke Dip

How to Make Vegan Spinach-Artichoke Dip

[Photographs: Kristin Donnelly] Soon after my book Cauliflower was published by Short Stack Editions, multiple friends sent me a viral tweet-turned-meme that said, “Use cauliflower as a substitute for mashed potatoes, rice, and any joy in your life. You have no friends, now. There is only cauliflower.” Cauliflower has become a popular substitute for everything […]

How to Cook Dried Beans

How to Cook Dried Beans

[Photographs: Vicky Wasik] When it comes to convenience, dried beans can never beat canned beans. But when it comes to flavor, dried beans have no competition at all, although that depends on cooking them correctly. Here are the ins and outs of getting the perfect batch of beans every time. Before You Begin It’s helpful […]

The Best Way to Prepare Green Plantains

The Best Way to Prepare Green Plantains

[Photographs: Vicky Wasik. Video: Natalie Holt.] Lately, I’ve been noticing more of banana’s thick-skinned, starchy cousin popping up at my local supermarkets. Although the plantain is a staple ingredient in cuisines around the world, it’s not as popular in America as the banana just yet. However, with its limitless versatility, the plantain should make its […]

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