Asian Salmon with Fried Rice

Asian Salmon with Fried Rice

Asian Salmon 2 servings 2 center-cut skin-on salmon fillets, 6 to 8 ounces each1 teaspoon Asian chili oil or vegetable oil Glaze1 tablespoon ketchup1 tablespoon hoisin sauce1 tablespoon rice vinegar1 tablespoon brown sugar1/2 tablespoon soy sauce1/2 tablespoon toasted sesame oil1/2 teaspoon grated fresh ginger1/2 teaspoon grated fresh garlic Directions Adjust the oven rack to the […]

Melanzane a scapece (Marinated Eggplant)

In Neapolitan cookery, the term scapece generally refers to an ancient method for preserving fish or vegetables. The main ingredient is generally fried in olive oil and marinated with garlic, mint and vinegar. We’ve already featured zucchini a scapece, perhaps the best known of this class of dishes. Today’s scapece recipe from Francesconi’s La cucina napoletana, on the […]

Chicken Salad Panini WIth Pesto & Fontina Cheese –…

August 1, 2018 I haven’t posted many sandwich or panini recipes on my blog, because most of the time I do not think you need a recipe to create a delicious Italian sandwich as long as you use the best quality ingredients. I decided to share this recipe however because it is so easy to […]

Comforting Food | jovina cooks

Fried Chicken Serves 4 Ingredients1/2 cup flour2 eggs3 tablespoons milk11/2 lbs chicken thighs½ cup vegetable oil Spice Rub1/2 tablespoon sweet paprika1/2 tablespoon oregano1 teaspoon garlic powder1 teaspoon Himalayan salt1/2 teaspoon chili powder1/2 teaspoon poultry seasoning1/2 teaspoon onion powder1/2 teaspoon black pepper1/4 teaspoon celery seeds1/4 teaspoon cayenne pepper Directions Combine all the spices for the rub […]

No Bake Berry Cheesecake Parfait

No Bake Berry Cheesecake Parfait – An Italian in my Kitchen To help personalize content, measure adverts and provide a safer experience, we use cookies. By giving consent, you agree to allow us to collect information through cookies.OkNoRead more Source link

Zucchini Trifolati – Italian Food Forever

July 29, 2018 It is that time of year again when I start to get emails from folks asking for help using up their abundant zucchini harvest. Although I will not have a vegetable garden at my new house until next year since they are still working on the landscaping, I remember too well what […]

Cooking The Mediterranean-Island Countries | jovin...

Cooking The Mediterranean-Island Countries | jovin…

Malta Cyprus The Mediterranean countries include France, Spain, Italy, Greece and Portugal along the north; Turkey, Syria, Lebanon, and Israel on the east; the African countries of Egypt, Libya, Tunisia, Algeria and Morocco on the south and the Mediterranean Island Countries of Cyprus and Malta. The Mediterranean countries utilize many of the same healthy ingredients […]

Frittelle di pasta cresciuta con zucchine (Zucchini Fritters)

Frittelle di pasta cresciuta con zucchine (Zucchin…

Who doesn’t like fried dough? Certainly no Neapolitan I know. Zeppole are a favorite treat at street fairs for a good reason. And the lesser known fried pizzelle fritte and calzoncini are just as delicious. Neapolitan cookery is replete with all sorts of frittelle, or fritters, made from dough. Today we’ll look at a particular fritter that might well […]

Easy Lime Granita Two Ways

Easy Lime Granita Two Ways – An Italian in my Kitchen To help personalize content, measure adverts and provide a safer experience, we use cookies. By giving consent, you agree to allow us to collect information through cookies.OkNoRead more Source link

The owner of this website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon properties including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com.
Home Privacy Policy Terms Of Use Medical Disclaimer Anti Spam Policy Contact Us Affiliate Disclosure Amazon Affiliate Disclaimer DMCA Earnings Disclaimer