Creamy Pea & Pancetta Pasta – Italian Food Forever

June 17, 2018 This is a quick and easy pasta dish that the entire family will love. It can quickly be thrown together on busy weeknights and is both satisfying and delicious. Growing up in Milan, Italy, my son used to request a version of this pasta dish served in many restaurants in northern Italy. […]

Cooking With June’s Seasonal Produce

Pistachio-Basil Pesto Ingredients 4 cups washed basil leaves½ cup shelled pistachio nuts4 garlic cloves, peeled1 teaspoon salt½ teaspoon black pepper⅔ cup extra virgin olive oil Directions Place the pistachios, garlic, salt, and pepper in a processor bowl. Process until the nuts and garlic are chopped. Add the basil leaves and process for a minute or […]

Bucatini alla Caruso | Memorie di Angelina

They say that tenor Enrico Caruso came up with this dish. Caruso, a native of Naples, had a love-hate relationship with his home town. After he was booed at a performance early in his career, he never appeared on stage again in his native city, saying later he would return only to eat the pasta. […]

Mixed Beet Salad – Italian Food Forever

June 13, 2018 I spotted bunches of both golden and red small sized beets at our local market this weekend and could not resist buying them. We love roasted beets and enjoy eating them whenever we can, so I first roasted the beets to bring out their sweetness before adding a light piquant dressing to […]

Crab Dinner Two Ways | jovina cooks

In my kitchen, a pound of crab meat can go pretty far. At least two meals. Make the crab filling and use it to stuff fish fillets and to make crab cakes. Crab Filling 1 pound Lump crab meat1/2 cup chopped green onion2 celery stalks, finely chopped1/2 cup minced red bell pepper1/4 cup mayonnaise2 teaspoons […]

Coste di bieta gratinate (Gratinéed Swiss Chard St…

There are few things that bother me more than throwing out food, so I’m often looking for ways to recycle leftovers, use up stray bits of veg and other stuff in the fridge or, as in today’s recipe, make good use of trimmings. I often use trimmings as a flavor booster, as when I add, […]

Strawberry Rhubarb Muffins – Italian Food Forever

June 4, 2018 Since we moved into our new house, the weather has been all over the place. In one week we can go from steamy hot to cold and rainy. The excess rain has postponed the planned work of paving our driveway and landscape work so it is now June and the driveway has […]

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