Chinese Takeout At Home | jovina cooks

Chinese Takeout At Home | jovina cooks

Pepper Steak Servings 6 Ingredients Prepare the marinade 1 day ahead. Marinade1-1/2 pounds flank steak, skirt steak or sirloin steak, cut into 1/4-inch thick strips2 tablespoons soy sauce2 tablespoons Shaoxing wine or dry sherry Sauce2 tablespoons cornstarch or arrowroot3 tablespoons soy sauce2 tablespoons Shaoxing wine or dry sherry1/2 cup low-sodium homemade or store-bought chicken stock1 […]

Greek Souvlaki Dinner | jovina cooks

Greek Souvlaki Dinner | jovina cooks

Serve with tzatziki (recipe below) and pita bread. A Greek salad rounds out the meal. Pork Souvlaki I used pork for this dinner. Prepare the meat 1 day ahead. Servings 6 Ingredients 1-1/2 lbs boneless pork loin or boneless chicken or lamb loin, cut into 1″ cubes1/4 cup extra virgin olive oil3 tablespoons lemon juice2 tablespoons […]

Strawberry Rhubarb Bars – Italian Food Forever

August 8, 2018 This has been an interesting week here as my nine new chickens arrived from Montana. I was on pins and needles worrying about the birds being shipped and didn’t sleep well until I was able to pick them up at the post office. They all are doing great now, and are even […]

Southern Summer Tomato Pie | jovina cooks

The history of southern tomato pie is largely based on conjecture. Some accounts point to 19th century Shaker recipes for pies with ripe tomatoes, cream, and bacon. David Shields, a historian of southern food and the author of Southern Provisions: The Creation and Revival of a Cuisine, writes that savory tomato pies have roots in […]

Homemade Apricot Jam Crumb Pie

Homemade Apricot Jam Crumb Pie – An Italian in my Kitchen To help personalize content, measure adverts and provide a safer experience, we use cookies. By giving consent, you agree to allow us to collect information through cookies.OkNoRead more Source link

Pasta With Figs, Prosciutto & Pine Nuts – Italian ...

Pasta With Figs, Prosciutto & Pine Nuts – Italian …

August 5, 2018 I recently came across some gorgeous early black figs in the grocery store and although we are still in the heat of summer, I was instantly transported to fall in Umbria. Fall in Umbria is truly a magical time. The frantic summer season packed full of festivals celebrating food, art, and history […]

Asian Salmon with Fried Rice

Asian Salmon with Fried Rice

Asian Salmon 2 servings 2 center-cut skin-on salmon fillets, 6 to 8 ounces each1 teaspoon Asian chili oil or vegetable oil Glaze1 tablespoon ketchup1 tablespoon hoisin sauce1 tablespoon rice vinegar1 tablespoon brown sugar1/2 tablespoon soy sauce1/2 tablespoon toasted sesame oil1/2 teaspoon grated fresh ginger1/2 teaspoon grated fresh garlic Directions Adjust the oven rack to the […]

Melanzane a scapece (Marinated Eggplant)

In Neapolitan cookery, the term scapece generally refers to an ancient method for preserving fish or vegetables. The main ingredient is generally fried in olive oil and marinated with garlic, mint and vinegar. We’ve already featured zucchini a scapece, perhaps the best known of this class of dishes. Today’s scapece recipe from Francesconi’s La cucina napoletana, on the […]

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