Yogurt Parfaits with Apricot-Glazed Berries – Reci…

Yogurt Parfaits with Apricot-Glazed Berries By :Sara Quessenberry and Kate Merker Votes: 0Rating: 0 Rate this recipe! Ingredients Yogurt 3 3/4 cups whole milk 4 tsp whole-milk plain greek yogurt (we used Fage Total; you may use any yogurt that has live and active cultures) Parfaits 2 tbsp apricot jam 1 tbsp fresh lemon juice […]

Sage and Rosemary Pork Loin – Recipes.InstantPot.c...

Sage and Rosemary Pork Loin – Recipes.InstantPot.c…

Sage and Rosemary Pork Loin By :Sara Quessenberry and Kate Merker Votes: 0Rating: 0 Rate this recipe! Ingredients 4 cloves garlic finely chopped 12 fresh sage leaves chopped 1 tbsp chopped fresh rosemary 2 tbsp extra-virgin olive oil divided 1 1/2 lbs center-cut pork loin 3/4 tsp kosher salt 1/2 tsp freshly ground black pepper […]

Deviled Eggs – Recipes.InstantPot.com

Deviled Eggs – Recipes.InstantPot.com

Deviled Eggs By :Sara Quessenberry and Kate Merker Votes: 0Rating: 0 Rate this recipe! Ingredients 6 large eggs 1/4 cup mayonnaise 1 tbsp fresh lemon juice 1 tsp Dijon mustard 1/8 tsp freshly ground black pepper Toppings crumbled cooked bacon chopped fresh herbs sliced scallion or green beans ground spices such as cumin curry powder […]

Slow Cook – Overnight 5-Grain Cereal with Raspberr…

Slow Cook – Overnight 5-Grain Cereal with Raspberries and Coconut By :Sara Quessenberry and Kate Merker Votes: 0Rating: 0 Rate this recipe! Ingredients 1/2 cup steel cut oats 1/4 cup pearl barley 1/4 cup millet 2 tbsp wheat bran 2 tbsp flaxseed meal 3 1/2 cups Water 1/2 tsp pure vanilla extract 1/2 tsp kosher […]

Ghee Mashed Potatoes – Recipes.InstantPot.com

Ghee Mashed Potatoes By :No Pressure Cookbook by Laurel Randolph Ghee is a type of clarified butter that’s frequently used in Indian cuisine. It’s pure butterfat that’s lightly toasted, lending a mild buttery flavor to your mashed potatoes. Ghee is also great for sautéing and high-heat cooking, since its smoke point is much higher than […]

Vegetable Broth, Sipping Broth – Recipes.InstantPo…

Ingredients 1-2 tbsp oil (optional) 1.5 inch piece crushed ginger 8-10 garlic crushed 1/2 cup cilantro tightly packed 10 mint leaves chopped 1/2 tsp soy sauce (or 2 tsp miso paste) Water (see instructions for how much) 1 whole lemon juiced VEGETABLES OF CHOICE 1 sweet onion chopped 1 carrot sliced 1 cup pumpkin pieces […]

Mini – Red Beans & Rice with Andouille Sausage – R...

Mini – Red Beans & Rice with Andouille Sausage – R…

Red Beans & Rice with Andouille Sausage By :Cooking With Your Instant Pot Mini Votes: 0Rating: 0 Rate this recipe! Ingredients RICE 1 cup uncooked white rice 1/2 teaspoon salt chopped parsley for garnish RED BEANS & SAUSAGE 1 cup dried red beans 1 pound cooked andouille sausage sliced 2 stalks celery sliced 1 medium […]

Immunity-Boosting Bone Broth Chicken Soup with Tur...

Immunity-Boosting Bone Broth Chicken Soup with Tur…

Ingredients 2 tablespoons extra-virgin olive oil divided 1 pound chicken thighs or breast, boneless, skinless 1 medium onion chopped 2 medium carrots peeled and chopped 2 stalks celery chopped 4 cloves garlic peeled and minced 1/2 cup pearled farro 6 cups roast chicken bone broth 1/2 teaspoon fresh thyme 1 1-inch piece rind from good […]

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